Golden Corral Coleslaw Recipe

This is a quick to prepare and yummy coleslaw salad, perfect for all kinds of dressing.

Ingredients

  • 6 cups Shredded cabbage
  • 2 tablespoons Vinegar
  • 2 and 1/2 tablespoons Sugar
  • 2/3 cup Mayonnaise
  • 1/4 teaspoon Salt
  • 2 tablespoons Vegetable oil
  • 1 Carrot, shredded
  • 1/2 teaspoon Celery salt

Cooking Directions

  1. Take a bowl and toss the shredded cabbage with the carrots.
  2. Now, in a bowl add all the remaining ingredients and mix all of them together. Now, this mixture should be poured over the cabbage and carrots bowl.
  3. Again toss it so that it gets properly mixed.
  4. Until the serving time, you need to refrigerate it.

Enjoy this creamy and smooth classic coleslaw recipe with burgers or simply as a side dish. You can even preserve it and enjoy it later in air tight container.

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